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Matt Plumb
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Fluke with Avocado and Blueberry Salad by Chef Matt Plumb
Crafted with Summer Flounder
(T&T ID:
EL1482
)
Available at:
Brick Alley Pub
140 Thames Street
Newport, RI 02840
Map It
401-849-6334
www.brickalley.com
See Recipe
Harvested by:
Fisherman - Steve Arnold, Ryan Labriole and Justin Martin
Vessel - F/V Elizabeth & Katherine
Date - May 20, 2013
Location: Block Island
Distributed by:
Kingston Trawler
Steve Arnold, Ryan Labriole and Justin Martin
Fresh Harvests by Trace and Trust Members
Steve Arnold, Ryan Labriole and Justin Martin
of
F/V Elizabeth & Katherine
harvested
Black Sea Bass
on 5/22/2013. It was delivered to
David Burke Kitchen
.
Steve Arnold, Ryan Labriole and Justin Martin
of
F/V Elizabeth & Katherine
harvested
Bluefish
on 5/22/2013. It was delivered to
Nick's on Broadway
.
Steve Arnold, Ryan Labriole and Justin Martin
of
F/V Elizabeth & Katherine
harvested
Summer Flounder
on 5/22/2013. It was delivered to
Carnegie Abbey Club
.
Steve Arnold, Ryan Labriole and Justin Martin
of
F/V Elizabeth & Katherine
harvested
Black Sea Bass
on 5/22/2013. It was delivered to
Waterman Grille
.
Steve Arnold, Ryan Labriole and Justin Martin
of
F/V Elizabeth & Katherine
harvested
Bluefish
on 5/22/2013. It was delivered to
Waterman Grille
.
Charlie Rowland
of
Rowland Farm
harvested
Certified Berkshire Pig
on 5/21/2013. It was delivered to
Farmstead
and
Tallulah on Thames
.
Charlie Rowland
of
Rowland Farm
harvested
Certified Berkshire Pig
on 5/21/2013. It was delivered to
Local 121
.
Charlie Rowland
of
Rowland Farm
harvested
Certified Berkshire Pig
on 5/21/2013. It was delivered to
David Burke Kitchen
.
Charlie Rowland
of
Rowland Farm
harvested
Certified Berkshire Pig
on 5/21/2013. It was delivered to
Vazzy's Cucina
.
Charlie Rowland
of
Rowland Farm
harvested
Certified Berkshire Pig
on 5/21/2013. It was delivered to
David Burke Kitchen
.
