Do you know who caught your seafood?

Trace and Trust will tell you: who, where, when and how… right now.

Fluke Crudo by Chef Derek Wagner

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Our Story

In 2010, a few experienced New England fishermen, a few dedicated chefs and a few supporters sat down to discuss how they could collaborate to get the highest quality, most local and freshest seafood from the ocean to customers’ plates. The conversation led to a tremendous investment of time and resources by fishermen and families in Rhode Island, resulting in their building a new fisherman-owned seafood distribution company, Wild Rhody.

At the same time, Trace & Trust® was born and began to grow as a network connecting consumers and chefs. Now for 2013, we’re growing into a national movement across all sectors of the food system — including meat, dairy and produce. And we need your help!

To get Trace & Trust to the next level, we need to prove that food professionals want a system that will demand traceability across the supply chain and a way to fill the current communications gap between producers and chefs.

To show support for the idea of Trace & Trust and a new way to communicate and organize from producers, to distributors, to chefs, please sign on to our declaration of interest.
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