RI Restaurants' Best New Dishes for Spring
4/25/2013
Go Local Prov highlights Chef Kevin Thiele of One Bellevue in Newport as being "on the forefront with Trace and Trust and their new land based New England Grass Fed, to help bring you the freshest fish and land animals that you'll find anywhere"
Click here to read the article
CNN feature on Trace and Trust highlights connection between fishermen and chefs
9/12/2012
CNN features Trace and Trust's work with Wild Rhody fishermen and Rhode Island chefs that has created a new level of collaboration between producers and restaurants.
Click here to watch the program
Boston Local Food Festival highlights Chef Rich Garcia and his support of Trace and Trust
9/7/2012
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Learn more about the 2012 Boston Local Food Festival (scheduled Oct 7), Chef Rich Garcia of 606 Congress, his commitment to fresh, healthful local food and his on-going participation in Trace and Trust.
Click here to read announcement
GoLocalProv thanks the 'Trace and Trust Revolution' for helping Rhode Island restaurants provide seafood details
7/19/2012
GoLocalProv says "thanks to the Trace and Trust revolution the worry is gone out of many local (Rhode Island) restaurant fish purchases (since they provide) you with a detailed history of that fish you're about to eat."
Click here to read more
GoLocalProv trusts Trace and Trust to lead it to Rhode Island's best outdoor dining
5/24/2012
GoLocalProv lists Hotel Viking in Newport, the Boat House in Tiverton and George's of Galilee (all restaurants in the Trace and Trust network) as locations with the Best Outdoor Dining in Rhode Island. GoLocal Prov is clear that "the best chefs in the best restaurants use Trace and Trust."
Click here to read more
CBS News' Peter Greenberg talks about Trace and Trust in his Worldwide Travel Minute
5/2/2012
Travel expert Peter Greenberg recommends travelers find restaurants using Trace and Trust on his weekly radio show. He correctly says, "It’s mostly available in parts of Rhode Island and Massachusetts right now, but this is a very cool program that’s likely to―well, catch on." Click here to listen to audio clip
Click here to read excerpt from radio show
Elite chefs learn about Trace and Trust and WildRhody in Food Arts magazine
3/13/2012
Food Art's March issue highlights how Trace and Trust and WildRhody are leading the way in enabling chefs and fishermen to rethink how they plan, procure and deliver seafood to their customers.
Click here to read article
Travelers on AirTran Airlines Learn about Trace and Trust's work with fishermen
3/4/2012
AirTran's Go March magazine highlights how Trace and Trust works to create new channels and new profits for innovative fishermen. Author tells travelers that if Trace and Trust goes nationwide, he'll be enjoying tremendous seafood as he is collecting the cards telling him exactly when, how and where his dinner was caught.
Click here to read article
Trace and Trust Celebrates Taranta's Selection as a 2012 Purple Goldfish Hall of Famer
2/12/2012
Marketing Lagniappe recognizes Chef Jose Duarte at Taranta for how he has used Trace and Trust to give customers a little extra surprise that makes them want to return for more.
Click here to read blog
National Culinary Review highlights Trace and Trust and GulfWild in January 2012 edition
1/6/2012
A January 2012 article examining the costs and solutions to seafood fraud highlights Trace and Trust and GulfWild as innovative solutions filling a needed niche.
Click here to read article
GoLocalProv Celebrates the 2011 Birth of Trace and Trust in Rhode Island
12/22/2011
GoLocalProv's food editors look back on an "incredible year in the Rhode Island dining scene" and note national excitement about a Trace and Trust movement that RI fishermen and chefs have pioneered. Click here to read the article
NYT's Mark Bittman Lists Trace and Trust in His "Tryptophan-Induced Links"
12/2/2011
The New York Time's food columnist and best-selling author lists Trace and Trust as a way to identify when, where and how your tryptophan (protein-building) amino acids were caught!
Click here to read blog
Trace and Trust Listed by Swipely as One of Seven "Evolved Dining Habits That Every Restaurateur Should Know in 2012"
11/18/2011
Swipely's blog on friendly marketing for small businesses highlights Trace and Trust as an example of one of seven trends that "every restaurateur should know, because their menu, business model and restaurant lifeline may depend on it." Click here to read blog
Trace and Trust highlighted in Talking Fish's interview with Chef Rich Garcia of 606 Congress
11/9/2011
TalkingFish.org talks to Chef Richard Garcia of 606 Congress about serving high-quality, responsibly-harvested and transparently-sourced seafood -- and how Trace and Trust supports this level of commitment to his customers.
Click here to read interview
Trace and Trust, Hungry Mother and RI fishermen highlighted in SeaFood Business Magazine
11/4/2011
SeaFood Business Magazine identifies Trace and Trust as pushing forward a new business trend in the industry -- and highlights how the celebrated Cambridge restaurant, Hungry Mother, is working with Trace and Trust and Rhode Island fishermen to bring full accountability from ocean to plate.
Click here to read the article
Trace and Trust highlighted on marketing firm Conover Tuttle Pace's blog
11/2/2011
Boston-based marketing agency writes about Trace and Trust, social media and the competitive advantage provided restaurants in blog entitled "Rocky seas for those ignoring social media, technology"
Click here to read the blog
Trace and Trust highlighted on ActiveTravels blog
11/1/2011
Collaboration between WildRhody, 606 Congress and Trace and Trust celebrated by ActiveTravels.com, a website dedicated to giving "expert advice to travelers, not tourists, on connecting with nature, people, and wildlife around the world."
Click here to read blog post
Trace and Trust, WildRhody and 606 Congress Highlighted in Boston Globe
10/24/2011
Feature article shows the Trace and Trust network in action -- from the Rhode Island boat to the Boston customers -- complete with photos and a "live" QR code. Part of a multi-day investigative report on the seafood supply chain in New England.
Click here to read article
Trace and Trust debuts in Southern California at Aquarium of the Pacific's Sea Fare fundraising event
10/13/2011
Seafood for the Future works with Fisherwoman Stephanie Mutz and Chef Michael Poompan of SIP at the Renaissance Long Beach to introduce Trace and Trust to Southern California at the October 15 fundraising celebration in Long Beach.
Click here to read the blog announcement
Trace and Trust, George's and Wild Rhody on Fox Providence Morning News - The Rhode Show
9/30/2011
The Rhode Show makes Baked Day Boat Fluke with fluke caught two days earlier and delivered right to George's. The fishermen are part of a group called Wild Rhody whose goal is to provide the freshest fish. They are part of a program called Trace and Trust that allows people to know exactly what they are having, where it was caught, who caught it and where it's being served.
Click here to see the morning show
Trace and Trust and Wild Rhody in Urner Barry's Reporter
9/19/2011
This international seafood trade magazine highlights how Trace and Trust has helped its member fishermen, distributors and restaurants lead the industry toward providing vessel-level transparency to seafood customers.
Click here to read article
Trace and Trust in Food Republic - Foodie Seeks Relationship with Fresh Fish
9/12/2011
A Food Republic "Big Idea" article highlighting how T&T and its members are taking the farm-to-table movement to the ocean -- by delivering fresh, traceable fish to Marea, the "seafood mecca" in Midtown Manhattan. As a result, "now we not only know where we're eating dinner, but how that dinner got there."
Click here to read the article
Trace and Trust in Providence Business Journal - RI fishermen and chefs use T&T to support RI economy
9/10/2011
RI fishermen talk about how they and the chefs use T&to ensure more seafood being caught in Point Judith is eaten close to home. Click here to read article
Trace and Trust in Rhode Island Monthly - Awarded Best of Rhode Island award for 2011
8/10/2011
Trace and Trust recognized as "Best Local Food Initiative" for 2011 by Rhode Island Monthly. See excerpt from this month's issue through the link below or go to www.rimonthly.com to purchase this month's edition of Rhode Island Monthly and learn about the other 2011 winners!
Click here to see the excerpt
Trace and Trust in New York Times - A Boat-to-Table Initiative Brings Fish to Chefs
8/9/2011
Chefs and fishermen talk about high quality seafood and information being delivered through the T&T system.
Click here to read the article
Trace and Trust in Seafood News - Mobile technology, social media give fishing industry tools to market sustainability
7/28/2011
Seafood News explores how multiple initiative (including T&T) in the US and Canada are providing news ways to link the fishermen to the customer.
Click here to read article
Trace and Trust in Providence Journal - Wild Rhody fishermen sell their catch directly to local restaurants
7/20/2011
Rhode Island fishermen and chefs talk about how they are using T&T to support new relationships with restaurants and distributors. Click here to read the article
Trace and Trust in Alaska Airlines Magazine - Chef Jose Duarte discusses QR codes and mentions T&T in July 2011 edition
7/16/2011
Chef Jose Duarte of Taranta talks about the many ways he's using QR codes, including informing customers about their seafood with the T&T application.
Click here to see article from July 2011 issue
Trace and Trust in Providence Journal - RI fishermen, chefs and customers talk about fresh, local fish tracked with T&T
7/8/2011
Fishermen and chefs talk about how they incorporate T&T into new ways of providing fresh Rhode Island seafood to local customers.
Click here to watch news program
Trace and Trust in Johnson & Wales News Release - Chefs discuss how T&T strengthens RI local economy
7/6/2011
Symposium co-hosted by Johnson & Wales and the University of Rhode Island identifies innovative solutions to boost the state's fishing industry -- including the Rhode Island's Trace and Trust initiative.
Click here to read article
Trace and Trust in Edible Rhody - From Trawlers to Tweets - Dinner in Real Time
6/29/2011
Author John Lee goes on the boat to see how T&T certified seafood goes from the Elizabeth Helen to local Rhode Island restaurants.
Click here to read the article and see pictures
Trace and Trust on NECN's TV Diner - Chef Jose Duarte talks about T&T while he cooks with Billy Costa
6/18/2011
Chef Jose shows his QR code technology linking to T&T and makes Summer Flounder Tiradito with fresh fluke from Captain Steve Arnold. Click here to watch program
Trace and Trust in Swipely - Blog about T&T being the newest way to market fish
6/15/2011
Managing Editor Amanda MacArthur writes about business transparency and how T&T "has taken an extraordinary step towards seafood transparency."
Click here to read blog
Trace and Trust on My Fox Houston Morning Show - Chef Jose shows T&T and his beautiful seafood to radio talk show host Cleverley Stone
6/10/2011
Chef Jose makes ceviche while he shares the beauty of fresh seafood, traceable to the vessel with T&T, with morning television viewers in Houston. Click here to watch the morning news special
Trace and Trust in Seafood Business Magazine - Using T&T QR Codes to Market Seafood to Restaurant Customers
6/5/2011
Seafood Business Magazine explores how Chef Jose is using T&T's QR Codes to tell the story about seafood he is serving in his restaurant.
Click here to read story
Trace and Trust in Narragansett Times - T&T as a tool for Rhode Island community fishermen and consumers
6/3/2011
George's of Galilee talks about how T&T supports both local customers and Point Judith fishermen. Click here to see a scanned version of the article
Trace and Trust in Fox Business News - T&T QR Code Highlighted
6/3/2011
Fox Small Business News highlights Taranta's use of QR codes -- and takes viewers to T&T site to see information about seafood. Click here to read story
Trace and Trust on Boston Channel 5 News - T&T in action at Taranta in Boston's North End
5/25/2011
Chef Jose Duarte uses T&T and squid ink on his customers' plates to let them know the story behind fluke caught less than 24 hours before. Click here to watch
Trace and Trust in Boston Globe - Review of 606 Congress and how Chef Rich is bringing technology into the kitchen
5/4/2011
Boston Globe review of Chef Rich Garcia and 606 Congress, noting how Chef Rich is using T&T to let customers know when, where, how and by whom their seafood was caught. Click here to read the review
Trace and Trust in Chefs Daily Food Bank - QR Codes, T&T and Earth Day at 606 Congress
4/23/2011
Chef Rich Garcia at 606 Congress in Boston shares his thoughts on using QR codes and T&T to share his excitement about quality, fresh seafood with his customers. Click here to read the blog post
Trace and Trust in Carteret County News - T&T pilot begins with Carteret Catch in North Carolina
4/13/2011
Morehead City restaurant kicks off a T&T pilot with fishermen in North Carolina. Click here to read article
Trace and Trust in Chefs Collaborative Blog - Chef Derek at Nick's on Broadway in Providence talks about getting rolling with T&T
3/31/2011
Chef Derek Wagner from Nick's on Broadway talks about T&T and his relationship with Rhode Island fishermen.
Click here to read the blog post
Trace and Trust at New England Food Show - Chef Jose, Captain Steve Arnold and QR Codes
3/21/2011
Chef Jose Duarte of Taranta in Boston shows how QR codes and T&T can be used to link customers directly with the fishermen who caught that seafood. Captain Steve Arnold of Point Judith joins Chef Jose Duarte on stage. Click here to watch
