Farms and Boats

Mike Marchetti, captain of F/V Mr. G, has been fishing since he was very young and is the only member of his family to do so. Mike's dad owned a paving company which...
Captain Chris Eacobellis has been fishing for 23 years. A third generation fisherman, his sea art was passed down from his grandfather, a tuna fisherman, and his father, a...
Brambly Farms was started nine years ago by Ted and Sandra O'Harte, together with their five children in Norfolk, Massachusetts. Although they've grown from a small...
Captain Billy McIntyre owns and operates the Fishing Vessel Shady Lady, a 46-foot longliner from New York. He and his four-man crew fish for swordfish, mahi, tuna and wahoo...
Started in 2011 by Ed and Tracey Fava, Fava Family Farm seeks to bring the benefits of pastured, small-farm-raised meats to the Rhode Island community. With record amounts of...
Captain Mike Monfonte is the youngest member of this fishing family. The Monfonte family has been fishing in Pt. Judith for many generations. Captain Mike recently purchased...
A group of ten San Diego divers (including Pete Halmay pictured to the left) harvest California sea urchin by hand in fertile kelp beds less than two miles off the San Diego...
Fungi Ally strives to bring mushrooms and all their benefits to the forefront of the Pioneer Valley. By offering fresh locally grown mushrooms we hope more people can take...
Lerøy Seafood Group is the leading exporter of seafood from Norway and the world’s second largest producer of Atlantic Salmon. Our vision is "Lerøy in every kitchen...
Bakkafrost is the leading producer of top quality salmon from the Faroe Islands, which are located in pristine waters in the middle of the North Atlantic Ocean, north of...
Baja Seas is the first complete cycle Yellowtail (Seriola lalandi) farm in the Americas. Its vision is to be a global leader in marine aquaculture. Respected for its...
Heifer Farm is an educational farm for the public to learn more about the sustainable agricultural practices that Heifer International supports around the world. Heifer...
Captain Todd Sutton owns and operates the Sweet Misery. Captain Todd primarily takes day trips from his home dock of Newport, Rhode Island.
Officially founded in the spring of 2007, Michael and Amy Pineo now operate Pineo Family Farm. Pineo Family Farm offers a wide variety of produce and wishes to grow its...
Captain Terry Hugo trolls for King (Chinook) Salmon on his vessel, the F/V Tide Change. He lands the fish in Ketchikan (pictured to the left), the southeastern-most city in...
Captain Brent Loftus and his brother. Captain Brian Loftus of F/V Evan Christine, continue a family tradition of fishing from a home dock in Point Judith. They are the third...
Captain Craig Brooker has been fishing out of Santa Barbara for nearly 35 years, beginning as a tender on an abalone boat in 1973. Today he fishes primarily for sablefish (...
Ortega Cruz runs a co-op of artisan fishermen located along the Pacific coast of Baja. Working together, these fishermen catch fish using traditional hand lines and low-...
Captain Guthrie Zastrow went straight from high school to timber falling. After twelve years of chopping trees, he began fishing full-time out of a skiff with a leased hand...
Captain Tony Borges has been fishing for nearly 40 years. He fishes primarily for scallops from the F/V Sao Paulo. The dragger's home port is in New Bedford,...
A native Oregonian, Captain Clint Funderburg began his fishing career nearly 30 years ago at the young age of 12 by taking a job as a deckhand. By 17 he was running boats for...
Founded in 1997 by Mark and Ann Tripp, Ann and Dale Perkins now operate Mesa Farm. Mesa Farm has a wide variety of animals and offers many products such as sheep, goats,...
Founded in 1902, Schartner Farms is a 150 acre farm located in Exeter, Rhode Island. Schartner Farms offers a full produce department with fresh and farm grown produce as...
Emery Family Farm owned by Leigh Emery and Timothy Buckalew is located off Chestnut Street where Leigh’s grandfather started growing apples and peaches and raising turkeys...
Captain Charlie Price runs the F/V Donna J. Born, raised and living in Fort Bragg his whole life, Captain Charlie "just got hooked on fishing” over 30 years ago. He got...
Farming Turtles, Inc. produces the finest fresh-growing organic microgreens, baby greens and mushrooms. We grow wheatgrass for humans and pets too! Our wonderful greens are...
Mt. Cook Alpine Salmon is located in the MacKenzie Basin, on the eastern side of the Southern Alps in the South Island of New Zealand. The farm is close to the town of Twizel...
Joe Goodness has a 23-foot fiberglass boat he trailers to different areas to harvest his clams - using a bull rake to dig the clams. It is hard work with no protection from...
Ostricola Nautilus Oyster Farm is a third-generation family-owned enterprise founded in 1976 and is one of the first farms to export Pacific Oysters (Crassostrea gigas) to...
Alejandro Guerrero first visited the Baja red rock crab fishing villages near Guerrero Negro (300 miles south of San Diego) in 2011. He met the local fishermen who trapped...
A blue jewel that's home to East Beach Oyster Company, Ninigret Pond is a 1700-acre coastal lagoon located in Charlestown, Rhode Island. Bounded on its south side by...
Founded in 1958 by Andy and Alice Card and Stewart and Ruth Cheney, Wesley and his brother Glenn now operate Merrimack Valley Apiaries. Merrimack Valley Apiaries offers...
James is a third-generation fisherman who calls Morehead City, North Carolina home. In his mid-30s, James is one of the youngest commercial snapper grouper fishermen in...
The captain of the F/V Tara Dawn, Tommy Estes, is a third-generation fisherman out of Fort Bragg. His boat was built in 1975 in Fort Bragg’s Noyo Harbor by Captain Tommy’s...
Matunuck Oyster farm, a seven-acre farm owned by Perry Raso in the clean and placid waters of Potter’s Pond, is divided into five sections, each with oysters at different...
Captain Niles Pearsall graduated from South Kingstown high school in 1986 and has been fishing ever since. He started his career as on an offshore lobster boat. He now owns...
Captain Brian Loftus and his younger brother Brent Loftus are the 3rd generation of fishermen in their family. Captain Brian has been fishing out of Pt. Judith for over 30...
Captains Jack Cox and David Tucker share fishing duties on Emily’s Weigh – and then share fish with restaurants and the public from their Blue Ocean Market, a small retail...
Founded in 2003 by Matthew Biskup, Matthew and Danya Teitelbaum decided to farm together in 2009 and purchased 47 acres of land in 2012. Queens Greens does not use hormones...
Ann Marie, Kevin and Brandon Bouthillette raise Berkshire pigs, Black Angus cattle and Rhode Island Red chickens on the beautiful pastures next to their home. The know the...
Both John and Cindy West studied Aquaculture at the University of Rhode Island, learning about the raising and farming of fish and shellfish. Together, they operate the Cedar...
Captain Mike Theiler owns and operates his F/V Florence. He has been fishing for over 25 years primarily as a lobsterman. He now focuses on day boat scallops caught off Block...
Better known as "Salmon Slinger" in San Diego, Captain John Ford heads to fish off of Homer, Alaska, from June through August. He's fishing 12 hours a day,...
Jeff and Suzanne Farrell, along with their son Ethan, have transformed a farm originally built in 1864 into a full scale produce and angus beef farm. Sunset Farm strives off...
From October to March, Captain Mark Bithell fishes the local waters off Laguna, Dana Point and San Clemente from his 28-foot vessel for lobster as well as rock and spider...
Farm Store in Barre, Massachusetts, we are dedicated to preserving New England agriculture. With five generations and counting, our family has maintained our 1,000-acre...
Beriah Lewis Farm began in 1791 in Stonington, Connecticut. Ledyard Lewis is a 7th generation farmer. He raises nearly 1000 head of cattle on 750 acres of land. His Angus...
Russ Blank has enjoyed a long history on the waters of Narragansett Bay and Block Island Sound. Prior to starting Rome Point Oyster Farm, he dove for quahogs in the bay. In...
Salt Water Farms is the farming affiliate of American Mussel Harvesters. Salt Water Farms is located off Aquidneck Island in the East Passage of Narragansett Bay Rhode...
Joey Tucker is a third-generation farmer. His father continues to work at a dairy farm in Franklin, MA. Joey raises Angus beef, Suffolk lambs and Hampshire cross pigs at...
Potter Hill Farm offers vegetables, grain, and livestock, all while preserving the ecosystem. Although Potter Hill Farm is not certified organic, it does not synthetically...

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