Farms and Boats

Started in 2011 by Ed and Tracey Fava, Fava Family Farm seeks to bring the benefits of pastured, small-farm-raised meats to the Rhode Island community. With record amounts of...
Matunuck Oyster farm, a seven-acre farm owned by Perry Raso in the clean and placid waters of Potter’s Pond, is divided into five sections, each with oysters at different...
Joe Goodness has a 23-foot fiberglass boat he trailers to different areas to harvest his clams - using a bull rake to dig the clams. It is hard work with no protection from...
Baja Seas is the first complete cycle Yellowtail (Seriola lalandi) farm in the Americas. Its vision is to be a global leader in marine aquaculture. Respected for its...
A group of commercial fishermen in Westerly, Rhode Island, handline fish from small skiffs on a daily basis. These fishermen catch the fish with lures or baited hooks...
Captain Mike Theiler owns and operates his F/V Florence. He has been fishing for over 25 years primarily as a lobsterman. He now focuses on day boat scallops caught off Block...
The Kitchen Garden is a 25-acre organic vegetable farm in the Pioneer Valley of Massachusetts. We grow high-quality specialty vegetables for home cooks and professional chefs.
Officially founded in the spring of 2007, Michael and Amy Pineo now operate Pineo Family Farm. Pineo Family Farm offers a wide variety of produce and wishes to grow its...
Russ Blank has enjoyed a long history on the waters of Narragansett Bay and Block Island Sound. Prior to starting Rome Point Oyster Farm, he dove for quahogs in the bay. In...
Captain Mike Brownfield has been fishing 40 years. He started fishing in high school on a boat owned by a friend's father. Now he is fishing the Oregon/Washington coast...
A group of commercial fishermen in Tiverton, Rhode Island, handline fish from small skiffs on a daily basis. Fishermen, like Captain Richard Waltz and Captain Pat King, catch...
Farming Turtles, Inc. produces the finest fresh-growing organic microgreens, baby greens and mushrooms. We grow wheatgrass for humans and pets too! Our wonderful greens are...
In 1906 Caswell and Etta Wood bought the property which consisted of a traditional farm house with all post and beam barn and wind driven well. Their only surviving child,...
From October to March, Captain Mark Bithell fishes the local waters off Laguna, Dana Point and San Clemente from his 28-foot vessel for lobster as well as rock and spider...
Both John and Cindy West studied Aquaculture at the University of Rhode Island, learning about the raising and farming of fish and shellfish. Together, they operate the Cedar...
Brambly Farms was started nine years ago by Ted and Sandra O'Harte, together with their five children in Norfolk, Massachusetts. Although they've grown from a small...
Founded in 1997 by Mark and Ann Tripp, Ann and Dale Perkins now operate Mesa Farm. Mesa Farm has a wide variety of animals and offers many products such as sheep, goats,...
Captain Peter Grillo has been fishing for tuna, opah, swordfish, monchong, mahi-mahi and wahoo with longline and troll methods for nearly 20 years – from the North Atlantic...
Officially founded in 1975 when the Town of Natick’s School Committee agreed to give the land to the Red Wing Farm project, Natick Community Organic Farm offers a wide...
Located within the hills of Central Massachusetts, Ashland Farm is picturesque landscape in the small town of New Braintree. The Pollards offer a wide variety of native sweet...
Emery Family Farm owned by Leigh Emery and Timothy Buckalew is located off Chestnut Street where Leigh’s grandfather started growing apples and peaches and raising turkeys...
Captain Brent Loftus and his brother. Captain Brian Loftus of F/V Evan Christine, continue a family tradition of fishing from a home dock in Point Judith. They are the third...
Captain Charlie Price runs the F/V Donna J. Born, raised and living in Fort Bragg his whole life, Captain Charlie "just got hooked on fishing” over 30 years ago. He got...
The captain of the F/V Tara Dawn, Tommy Estes, is a third-generation fisherman out of Fort Bragg. His boat was built in 1975 in Fort Bragg’s Noyo Harbor by Captain Tommy’s...
Captain Terry Hugo trolls for King (Chinook) Salmon on his vessel, the F/V Tide Change. He lands the fish in Ketchikan (pictured to the left), the southeastern-most city in...
A group of fishermen hand harvest Chocolate Clams in the shallow sand bottoms off the Pacific Coast of Baja California and in the Sea of Cortez. When it is low tide,...
Heifer Farm is an educational farm for the public to learn more about the sustainable agricultural practices that Heifer International supports around the world. Heifer...
Leyes de Reforma is a co-op of artisan fishermen in the Central Pacific region of Baja, California. Working together, these fishermen launch small panga boats daily from the...
Captain Craig Brooker has been fishing out of Santa Barbara for nearly 35 years, beginning as a tender on an abalone boat in 1973. Today he fishes primarily for sablefish (...
Alejandro Guerrero first visited the Baja red rock crab fishing villages near Guerrero Negro (300 miles south of San Diego) in 2011. He met the local fishermen who trapped...
Bakkafrost is the leading producer of top quality salmon from the Faroe Islands, which are located in pristine waters in the middle of the North Atlantic Ocean, north of...
Mark Phillips is the owner and captain of the F/V Illusion, a stern dragger that primarily fishes yellowtail. He is from Greenport, NY and has been fishing off the waters of...
Captain Bill Mulvey owns and operates, together with Captain Eddie Coughlan, the 70-foot Stormy Elizabeth from its principal port in Point Judith, RI.
Prior to becoming an oyster farmer, Jim Arnoux and Nick Papa began harvesting shellfish on the historic Great South Bay, the home of the original Blue Point oyster. Digging...
Co-founders Mark Reynolds and Mark Venus have partnered with Hector Gonzolez to create Maxmar (maximizing the resources from the sea), an aquaculture company based in Baja,...
Lerøy Seafood Group is the leading exporter of seafood from Norway and the world’s second largest producer of Atlantic Salmon. Our vision is "Lerøy in every kitchen...
A native San Diegan, Donald Krebs has been fishing for 34 years. He started fishing tuna and swordfish on a lark in 1976 by joining a friend who had a harpoon boat. Together...
Captain Jaime Risser fishes out of Point Judith on the F/V Timberwolf. He lands lobsters, Jonah crabs, red crabs as well as more exotic species such as conger eels.
Potter Hill Farm offers vegetables, grain, and livestock, all while preserving the ecosystem. Although Potter Hill Farm is not certified organic, it does not synthetically...
Captain Niles Pearsall graduated from South Kingstown high school in 1986 and has been fishing ever since. He started his career as on an offshore lobster boat. He now owns...
Captain John Hett started fishing not because his father or grandfather fished, as is common in the industry, but rather solely because he loved the water and decided to...
Captain Abel Araujo started fishing in 1979 and spent his first five years on the water as a deckhand. Between then and captaining his first vessel, Abel served as the cook,...
Salt Water Farms is the farming affiliate of American Mussel Harvesters. Salt Water Farms is located off Aquidneck Island in the East Passage of Narragansett Bay Rhode...
Captain Mike Monfonte is the youngest member of this fishing family. The Monfonte family has been fishing in Pt. Judith for many generations. Captain Mike recently purchased...
Carlsbad Aquafarm is Southern California’s only shellfish aquafarm growing eco-friendly mussel, oyster, clam, abalone, scallop and culinary seaweed since 1990 in Carlsbad,...
Joey Tucker is a third-generation farmer. His father continues to work at a dairy farm in Franklin, MA. Joey raises Angus beef, Suffolk lambs and Hampshire cross pigs at...
Captain Robert Widmyer trolls for King (Chinook) salmon on his vessel, the F/V Blue Gill. He lands the fish in Ketchikan (pictured to the left), the southeastern-most city...
Kennett Square Specialties is located in the "Mushroom Capital of the World" in Chester County, Pennsylvania. Mushroom farmers from this region produce over a...
Carlson Orchards farms over 120 acres of fresh tree fruit in the heart of Massachusetts apple growing country. Just a short hop, skip, and a jump from Johnny Appleseed's...
Captain Chris Eacobellis has been fishing for 23 years. A third generation fisherman, his sea art was passed down from his grandfather, a tuna fisherman, and his father, a...
Mt. Cook Alpine Salmon is located in the MacKenzie Basin, on the eastern side of the Southern Alps in the South Island of New Zealand. The farm is close to the town of Twizel...

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