Farms and Boats

Captain Abel Araujo started fishing in 1979 and spent his first five years on the water as a deckhand. Between then and captaining his first vessel, Abel served as the cook,...
Mt. Cook Alpine Salmon is located in the MacKenzie Basin, on the eastern side of the Southern Alps in the South Island of New Zealand. The farm is close to the town of Twizel...
Captain Tony Borges has been fishing for nearly 40 years. He fishes primarily for scallops from the F/V Sao Paulo. The dragger's home port is in New Bedford,...
Alejandro Guerrero first visited the Baja red rock crab fishing villages near Guerrero Negro (300 miles south of San Diego) in 2011. He met the local fishermen who trapped...
Captain Guthrie Zastrow went straight from high school to timber falling. After twelve years of chopping trees, he began fishing full-time out of a skiff with a leased hand...
Captain John Cawthern grew up fishing and has mastered many aspects of fishing from fly fishing for wild trout in mountain streams to trolling for Giant Bluefin Tuna and...
Matunuck Oyster farm, a seven-acre farm owned by Perry Raso in the clean and placid waters of Potter’s Pond, is divided into five sections, each with oysters at different...
A group of fishermen hand harvest Chocolate Clams in the shallow sand bottoms off the Pacific Coast of Baja California and in the Sea of Cortez. When it is low tide,...
Emery Family Farm owned by Leigh Emery and Timothy Buckalew is located off Chestnut Street where Leigh’s grandfather started growing apples and peaches and raising turkeys...
Captain Mike Theiler owns and operates his F/V Florence. He has been fishing for over 25 years primarily as a lobsterman. He now focuses on day boat scallops caught off Block...
Red Fire Farm began on a 50 acre piece of land located in southern Hampshire County on the corners of Taylor and Carver streets in Granby, MA. The land had been fallow for a...
Prior to becoming an oyster farmer, Jim Arnoux and Nick Papa began harvesting shellfish on the historic Great South Bay, the home of the original Blue Point oyster. Digging...
Captain Todd Sutton owns and operates the Sweet Misery. Captain Todd primarily takes day trips from his home dock of Newport, Rhode Island.
Captain Dave Booth owns and operates his prize fishing vessel the FV Chris Ann out of Point Judith, Rhode Island. Even though his vessel is a bit smaller than most of the...
A group of ten San Diego divers (including Pete Halmay pictured to the left) harvest California sea urchin by hand in fertile kelp beds less than two miles off the San Diego...
Captains Jack Cox and David Tucker share fishing duties on Emily’s Weigh – and then share fish with restaurants and the public from their Blue Ocean Market, a small retail...
Operated by father-daughter duo Jim and Emily Harvey, our sixth generation farm covers approximately fifty acres. It is our mission to preserve our land and legacy for future...
Heifer Farm is an educational farm for the public to learn more about the sustainable agricultural practices that Heifer International supports around the world. Heifer...
Also a third-generation fisherman, Oysterman Dave Roebuck of Salt Pond Oysters runs 22 acres of a farm in pristine Point Judith Pond. Point Judith Pond, nicknamed Salt Pond,...
Carlsbad Aquafarm is Southern California’s only shellfish aquafarm growing eco-friendly mussel, oyster, clam, abalone, scallop and culinary seaweed since 1990 in Carlsbad,...
Jeff and Suzanne Farrell, along with their son Ethan, have transformed a farm originally built in 1864 into a full scale produce and angus beef farm. Sunset Farm strives off...
After earning a Bachelor’s Degree in Environmental Science and Biology from Springfield College in Massachusetts, Rob Krause moved to Rhode Island to start an oyster farm....
Founded in 1958 by Andy and Alice Card and Stewart and Ruth Cheney, Wesley and his brother Glenn now operate Merrimack Valley Apiaries. Merrimack Valley Apiaries offers...
Officially founded in the spring of 2007, Michael and Amy Pineo now operate Pineo Family Farm. Pineo Family Farm offers a wide variety of produce and wishes to grow its...
Born and raised in San Diego, Captain Tommy Scherl started fishing as a kid in 1987 by working his way up in San Diego's sportfishing fleet. In 2005 he bought the F/V...
The Kitchen Garden is a 25-acre organic vegetable farm in the Pioneer Valley of Massachusetts. We grow high-quality specialty vegetables for home cooks and professional chefs.
Captain John Hett started fishing not because his father or grandfather fished, as is common in the industry, but rather solely because he loved the water and decided to...
Joe Goodness has a 23-foot fiberglass boat he trailers to different areas to harvest his clams - using a bull rake to dig the clams. It is hard work with no protection from...
A group of commercial fishermen in Tiverton, Rhode Island, handline fish from small skiffs on a daily basis. Fishermen, like Captain Richard Waltz and Captain Pat King, catch...
Captain Jaime Risser fishes out of Point Judith on the F/V Timberwolf. He lands lobsters, Jonah crabs, red crabs as well as more exotic species such as conger eels.
Captain Cody Cowan trolls for King (Chinook) Salmon on his small vessel, the F/V Megan, which he docks in Ketchikan, the southeastern-most city in Alaska. Originally...
Better known as "Salmon Slinger" in San Diego, Captain John Ford heads to fish off of Homer, Alaska, from June through August. He's fishing 12 hours a day,...
Founded in 2003 by Matthew Biskup, Matthew and Danya Teitelbaum decided to farm together in 2009 and purchased 47 acres of land in 2012. Queens Greens does not use hormones...
Captain John Hall began fishing in 1948 at the tender age of 4. His mother still has a photo of him with his first catch: a 9lb white seabass. With that, he was hooked....
Ostricola Nautilus Oyster Farm is a third-generation family-owned enterprise founded in 1976 and is one of the first farms to export Pacific Oysters (Crassostrea gigas) to...
Captain Niles Pearsall graduated from South Kingstown high school in 1986 and has been fishing ever since. He started his career as on an offshore lobster boat. He now owns...
Beriah Lewis Farm began in 1791 in Stonington, Connecticut. Ledyard Lewis is a 7th generation farmer. He raises nearly 1000 head of cattle on 750 acres of land. His Angus...
Co-founders Mark Reynolds and Mark Venus have partnered with Hector Gonzolez to create Maxmar (maximizing the resources from the sea), an aquaculture company based in Baja,...
Located within the hills of Central Massachusetts, Ashland Farm is picturesque landscape in the small town of New Braintree. The Pollards offer a wide variety of native sweet...
Captain Peter Grillo has been fishing for tuna, opah, swordfish, monchong, mahi-mahi and wahoo with longline and troll methods for nearly 20 years – from the North Atlantic...
Family fun 15-acre farm in Pascoag, RI. Owner Ronald Vaz and his wife Niiko Vaz have been pig farming for over 40 years they handle 125 sows on this small farm primarily...
Captain Brian Loftus and his younger brother Brent Loftus are the 3rd generation of fishermen in their family. Captain Brian has been fishing out of Pt. Judith for over 30...
Started in 2011 by Ed and Tracey Fava, Fava Family Farm seeks to bring the benefits of pastured, small-farm-raised meats to the Rhode Island community. With record amounts of...
Fungi Ally strives to bring mushrooms and all their benefits to the forefront of the Pioneer Valley. By offering fresh locally grown mushrooms we hope more people can take...
Both John and Cindy West studied Aquaculture at the University of Rhode Island, learning about the raising and farming of fish and shellfish. Together, they operate the Cedar...
Captain Terry Hugo trolls for King (Chinook) Salmon on his vessel, the F/V Tide Change. He lands the fish in Ketchikan (pictured to the left), the southeastern-most city in...
Salt Water Farms is the farming affiliate of American Mussel Harvesters. Salt Water Farms is located off Aquidneck Island in the East Passage of Narragansett Bay Rhode...
Captain Victor Carpenter started fishing as a 15-year old deckhand and became a captain by 25. Victor now owns the F/V Kate & Sean and operates it on short trips out of...
Just off the coast of Santa Barbara, California, a group of local divers harvest some of the world’s best sea urchins by hand. The urchins are sprinkled around the reefs and...
Carlson Orchards farms over 120 acres of fresh tree fruit in the heart of Massachusetts apple growing country. Just a short hop, skip, and a jump from Johnny Appleseed's...
Lerøy Seafood Group is the leading exporter of seafood from Norway and the world’s second largest producer of Atlantic Salmon. Our vision is "Lerøy in every kitchen...

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