In today’s culinary world it can be very difficult for consumers to know whether or not their salmon is wild or farmed. Because there are so many different varieties of salmon on the market, the details can be very confusing. Mark Bittman of the New York Times gives us the short version on the differences of purchasing salmon: “If it’s wild, it’s not Atlantic. If it’s Atlantic, it’s not wild. If it’s Pacific … you gotta know your fishmonger. Never a bad idea anyway.” (See link below for more) Learn more about the farms raising the King Salmon by clicking the “Recent Delivery” links below.