Recent Deliveries with T&T ID: LineItem-193534

2016-12-30

Yellowtail Hiramasa / Amberjack (Farmed) from Baja Seas being served at Lodge at Torrey Pines in La Jolla, CA.

  Product

Yellowtail Hiramasa / Amberjack (Farmed)

The buttery texture and bright, mild flavor of this yellowtail is similar to Hawaiian kampachi (Seriola rivoliana), and provides a slightly less fatty alternative to Japanese hamachi (Seriola quniqueradita). The original stock currently being farmed by Baja Seas was bred from fingerlings produced at Hubbs-Sea World Research Institute – renowned for developing methods of raising high-value marine fin fish species and sustainable ocean practices.
  Producer
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Baja Seas is the first complete cycle Yellowtail (Seriola lalandi) farm in the Americas. Its vision is to be a global leader in marine aquaculture. Respected for its innovation in aquaculture technology, harmony with the environment and social responsibility.
  Restaurant
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The Lodge presents two distinctive San Diego dining options: A.R. Valentien and The Grill. A.R. Valentien is our top-rated signature restaurant featuring a magnificent setting, superior cuisine and elegant décor. The Grill offers a casual and convenient dining experience, along with The Bar, an ideal gathering place for friends and associates. The Lodge is also home to a variety of culinary events, including our weekly Artisan Table, the annual Celebrate the Craft, Craft Food & Beer Serie...