Recent Deliveries with T&T ID: T-04717


Atlantic Sea Scallops from F/V Karen Elizabeth being served at Thames Street Kitchen in Newport, RI.


Atlantic Sea Scallops

Atlantic sea scallops are found in the Northwest Atlantic Ocean, from Newfoundland to Cape Hatteras, North Carolina. Adult scallops live close together in groups called “beds” on sandy or gravelly parts of ocean floor generally at depths of about 100 to 300 feet on Georges Bank and in the Mid-Atlantic. Sea scallops can be found in shallower waters in Maine and Canada (courtesy of NOAA website). Sea scallops have a sweet, rich taste that can be mild or briny. Raw scallops are shiny, creamy white, sometimes with an orange or pinkish tint.
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Skipper and owner Chris Roebuck leads a team of deckhands in landing, shucking and washing scallops on-board the F/V Karen Elizabeth, a Point Judith, Rhode Island-based vessel.
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Thames Street Kitchen is owned and operated by Chefs Chad Hoffer and Tyler Burnley, along with their wives Julia and Anna Jenkins. Chad and Tyler met back in 2005 while working in the kitchen at BLT Prime in New York City. They quickly became friends and later married the twin sisters. Fast forward several years and they have both settled in Newport (their wives hometown) and opened tsk early summer of 2011. tsk is a field to fork, chef-driven eatery, offering locally sourced cuisine in a relaxe...