Recent Deliveries with T&T ID: LineItem-92708

2016-03-17

Yellowtail Hiramasa / Amberjack (Farmed) from Baja Seas being served at Herringbone - La Jolla in La Jolla, CA.

  Product

Yellowtail Hiramasa / Amberjack (Farmed)

The buttery texture and bright, mild flavor of this yellowtail is similar to Hawaiian kampachi (Seriola rivoliana), and provides a slightly less fatty alternative to Japanese hamachi (Seriola quniqueradita). The original stock currently being farmed by Baja Seas was bred from fingerlings produced at Hubbs-Sea World Research Institute – renowned for developing methods of raising high-value marine fin fish species and sustainable ocean practices.
  Producer
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Baja Seas is the first complete cycle Yellowtail (Seriola lalandi) farm in the Americas. Its vision is to be a global leader in marine aquaculture. Respected for its innovation in aquaculture technology, harmony with the environment and social responsibility.
  Restaurant
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CHEF BRIAN MALARKEY’S HERRINGBONE ISN’T JUST A RESTAURANT, IT’S AN EXPERIENCE. Welcome to Herringbone, where lounge style tunes fill the air and the kitchen serves up unique takes on meat and seafood. There's a reason Herringbone is quickly taking its place among Southern California's coastal towns.