Restaurants

Ironside Fish & Oyster
1654 India Street
San Diego, CA 92101
United States
Ph :
619-269-3033
Newly opened Ironside Fish & Oyster "aims to reintroduce a rich oyster culture to San Diego, a known seaport city born from the local fishing industry that once existed as the tuna capital of the US. At the epicenter of Ironside's $1.8 million build out is an impressive raw bar that is one of three open-air culinary hubs, offering guests a daily changing menu of bivalves, oyster flights, crudos, crab claws, seafood platters, house made mignonettes, and more." (FSR Magazine, 2014)

Our Recent Deliveries

2017-03-16

Nautilus Oysters harvested in San Quintin, Baja California by Ostricola Nautilus Read more

2016-06-20

Sablefish landed in Santa Barbara, CA by F/V Kayla B Read more

2016-05-28

Wahoo (Ono) landed in Unknown by F/V Kraken Read more

2016-05-26

Sablefish landed in Santa Barbara, CA by F/V Kayla B Read more

2016-04-30

Mahi-Mahi landed in San Diego, CA by F/V Zephyr Read more

2016-04-30

Mahi-Mahi landed in San Diego, CA by F/V Zephyr Read more

2016-04-30

Wahoo (Ono) landed in San Diego, CA by F/V Zephyr Read more

2016-04-29

Mahi-Mahi landed in San Diego, CA by F/V Zephyr Read more

2016-04-29

Wahoo (Ono) landed in San Diego, CA by F/V Zephyr Read more

2016-04-22

Mahi-Mahi landed in San Diego, CA by F/V Kraken Read more

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Our Approach

Two-star Michelin chef Jason McLeod was "born and raised along the seafood-abundant coastlines of British Colombia, a mere 90 minutes south of Fanny Bay[.] Chef McLeod was spoiled at a young age with plenty of local catch, but his favorite, undoubtedly, was the oyster. With over 25 years of culinary experience under his toque, Chef McLeod has traveled the world to train with several of the most prestigious chefs in the industry, including culinary icons Raymond Blanc and Marco Pierre White" (FSR Magazine, 2014)